Cider Braised Pork Roast | Garden in the Kitchen
This Cider Braised Pork Roast recipe features melt-in-your-mouth pork that’s seared and then simmered to…
Shrimp Butternut Squash Skillet | Garden in the Kitchen
This Shrimp Butternut Squash Skillet features tender seasoned shrimp pan-fried to crispy perfection and then…
8 Mouthwatering Pumpkin Recipes To Try
Pumpkin season is upon us! The leaves are starting to change, the air is getting…
Pecan Glazed Pumpkin Pancakes | Garden in the Kitchen
These high-protein Pecan Glazed Pumpkin Pancakes turn breakfast into a decadent treat. Fluffy pumpkin flavored…
Sheet Pan Shrimp and Veggies
This Sheet Pan Shrimp and Veggies features tender, juicy shrimp roasted to perfection alongside zucchini,…
Almond Flour vs Almond Meal: Which Should You Use?
Almond flour and almond meal are two distinct ingredients that should not be used interchangeably.…
Cornmeal vs. Cornstarch: What’s the Difference?
Cornmeal and cornstarch are two different ingredients that often get confused. While both are derived…
Maple Pecan Sweet Potato Bread
This moist and flavorful Maple Pecan Sweet Potato Bread is infused with warming spices and…
Apple Pie Protein Smoothie | Garden in the Kitchen
This Apple Pie Protein Smoothie has all your favorite apple pie flavors. Sweetened with maple…
5-Ingredient Kimchi Guacamole | Garden in the Kitchen
In this 5-Ingredient, 5-minute, gut-friendly recipe we bring together the bold flavors and health benefits…
